Fiber One Bran Muffins Cereal Box Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.25 cup (1 serving) Fiber One Cereal, original 11 oz Almond Breeze Almond Milk, Unsweetened Vanilla 0.5 cup (not packed) Raisins 0.5 tsp Vanilla Extract 0.25 cup Olive Oil 1 jumbo Egg, fresh, whole, raw 1.25 cup Flour - Gold medal all purpose flour 24 tsp Splenda Brown Sugar Blend 3 tsp Baking Powder 0.25 tsp Salt 0.25 tsp Cinnamon, ground
Heat oven to 400. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray.
Crush cereal into fine crumbs. Stir crushed cereal, milk, raisins, and vanilla until well mixed. Let stand 5 minutes. Beat in oil and egg with a fork.
In another bowl, stir the flour, brown sugar, baking powder, salt, and cinnamon until well mixed. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Spoon batter into muffin cups. Bake 20-25 minute or until a toothpick inserted in the center comes out clean. If baked in paper baking cups, immediately remove from pan to a cooling rack.
Serving Size: Makes 12 standard sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KKJAHNS.
Crush cereal into fine crumbs. Stir crushed cereal, milk, raisins, and vanilla until well mixed. Let stand 5 minutes. Beat in oil and egg with a fork.
In another bowl, stir the flour, brown sugar, baking powder, salt, and cinnamon until well mixed. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Spoon batter into muffin cups. Bake 20-25 minute or until a toothpick inserted in the center comes out clean. If baked in paper baking cups, immediately remove from pan to a cooling rack.
Serving Size: Makes 12 standard sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KKJAHNS.
Nutritional Info Amount Per Serving
- Calories: 156.5
- Total Fat: 5.5 g
- Cholesterol: 20.2 mg
- Sodium: 221.1 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.7 g
- Protein: 2.7 g
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