Weight Watcher's No Bake Graham Cracker Cheesecake
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
10 serving Graham Crackers, Honey Maid Low Fat Honey Grahams (2 full crackers = 1 serving = 35 g) 8 oz Philadelphia Fat Free Cream Cheese 1 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk 2 tbsp Lemon juice 4 Serving Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla 16 tbsp Reddi Whip Fat Free Cool Whip 1 serving Cherry Pie Filling, Lucky Leaf Lite (1 can) (by DIANNEYME)
1. line the bottom of a 9 x 13 pan with whole graham crackers.
Beat the cream cheese until smooth Add almond milk and lemon juice to the cream cheese and beat until smooth. Stir in pudding mix,
then fold in cool whip.
2. Spread 1/2 of cream cheese mixture over graham crackers . Repeat with another layer of graham crackers and cream cheese mixture. Spread filling over top.
3. Refrigerate overnight for graham crackers to soften.
Serving Size: 1/2 cup
Number of Servings: 20
Recipe submitted by SparkPeople user ART0507.
Beat the cream cheese until smooth Add almond milk and lemon juice to the cream cheese and beat until smooth. Stir in pudding mix,
then fold in cool whip.
2. Spread 1/2 of cream cheese mixture over graham crackers . Repeat with another layer of graham crackers and cream cheese mixture. Spread filling over top.
3. Refrigerate overnight for graham crackers to soften.
Serving Size: 1/2 cup
Number of Servings: 20
Recipe submitted by SparkPeople user ART0507.
Nutritional Info Amount Per Serving
- Calories: 110.1
- Total Fat: 1.1 g
- Cholesterol: 2.0 mg
- Sodium: 266.0 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
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