Mug cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 medium Egg, fresh, whole, raw 1 tbsp Cocoa, dry powder, unsweetened 1 tsp Amul Pure Ghee 14g/1 tbs=1 serv 1 tsp stevie sugar (by KAT526) 1 tbsp penutbutter (by SILVERSILVIS)
Mix well
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user TOATKETO.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user TOATKETO.
Nutritional Info Amount Per Serving
- Calories: 307.1
- Total Fat: 25.6 g
- Cholesterol: 173.7 mg
- Sodium: 68.6 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 3.7 g
- Protein: 14.6 g
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