Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup Butter, salted1 cup, packed Brown Sugar 1 tbsp Cinnamon, ground 1 cup Flour1 cup Granulated Sugar 1 cup Buttermilk 1 tbsp Lemon juice (optional)4 medium (2-1/2" dia) (approx 4 Peaches, fresh
Step 1: Melt butter in a 9x13 inch baking dish; sprinkle brown sugar and cinnamon over top.
Step 2: Combine flour, sugar, and baking powder; add buttermilk and lemon juice, stirring just until dry ingredients are moistened
Step 3: Spoon batter over brown sugar/butter.
Step 4: Slice peaches and arrange atop the batter
Step 5: Bake at 375 degrees for 40 to 45 min or until golden brown. Serve warm or cold.
Serving Size: 1/2 cup
Step 2: Combine flour, sugar, and baking powder; add buttermilk and lemon juice, stirring just until dry ingredients are moistened
Step 3: Spoon batter over brown sugar/butter.
Step 4: Slice peaches and arrange atop the batter
Step 5: Bake at 375 degrees for 40 to 45 min or until golden brown. Serve warm or cold.
Serving Size: 1/2 cup
Nutritional Info Amount Per Serving
- Calories: 263.1
- Total Fat: 8.1 g
- Cholesterol: 20.6 mg
- Sodium: 62.4 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.1 g
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