Haley's Banana Pancakes
- Number of Servings: 10
Ingredients
1.25 cup Flour - Gold medal all purpose flour .5 tsp Baking Powder .5 tsp Baking Soda 1 tsp Salt 3 tsp Granulated Sugar 1.5 cup Friendly Farms Lactose Free Milk 2% Reduced Fat 2 large (8" to 8-7/8" long) Banana, fresh
- Sift together Flour, Baking Powder, Baking Soda, Salt, and Sugar in a large bowl.
- Whisk together Milk, Egg, and Melted Butter.
- Stir wet ingredient mixture into large bowl and blend.
- Mash up two bananas.
- Incorporate well into pancake batter.
- Cook on medium heat on stove top. Flip when top of pancake is covered with bubbles.
Serving Size: Yields 10 Medium sized pancakes - 6 inch diameter
Number of Servings: 10
Recipe submitted by SparkPeople user CHAINED_ROSE.
- Whisk together Milk, Egg, and Melted Butter.
- Stir wet ingredient mixture into large bowl and blend.
- Mash up two bananas.
- Incorporate well into pancake batter.
- Cook on medium heat on stove top. Flip when top of pancake is covered with bubbles.
Serving Size: Yields 10 Medium sized pancakes - 6 inch diameter
Number of Servings: 10
Recipe submitted by SparkPeople user CHAINED_ROSE.
Nutritional Info Amount Per Serving
- Calories: 98.7
- Total Fat: 0.8 g
- Cholesterol: 3.0 mg
- Sodium: 339.0 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
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