Zucchini lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cup, sliced Zucchini 48 oz Ground beef 1 cup Ricotta Cheese, whole milk 8 oz Mozzarella Cheese, part skim milk 5 cup Classico Vodka Sauce 1 serving Egg white, large 24 tsp Parmasan Cheese (by WANT2BURN)
Brown ground beef and drain, mix in vodka sauce and simmer while assembling remaining ingredients. Shave zucchini long ways into thin strips and set aside. Mix egg, parmasan and ricotta together (I like to add garlic pepper and parsley to this.) Start layering in 9x13 pan, sauce mix, zucchini, small dollops of ricotta and then sprinkle mozzarella, continue layering and finish with mozz and parmesan. Bake at 350 for 30-45 minutes then allow to cool 10 mins.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user A51743.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user A51743.
Nutritional Info Amount Per Serving
- Calories: 603.8
- Total Fat: 41.6 g
- Cholesterol: 130.3 mg
- Sodium: 596.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.3 g
- Protein: 28.8 g
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