mary's beef stroganoff soup

Name: mary''s beef stroganoff soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 23
Ingredients: 18 oz Omaha Steak Top Sirloin Steak; 2 cup chopped Onions raw; 300 grams Portabella Mushrooms; 1.5 stick Butter salted; 4 tbsp Oil White Truffle Oil Urbani (by J123452); 4 cup Sour Cream; 32 oz Cream Cheese; 6 cup Beef stock home-prepared

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 23

Ingredients

18 oz Omaha Steak Top Sirloin Steak 2 cup, chopped Onions, raw 300 grams Portabella Mushrooms 1.5 stick Butter, salted 4 tbsp Oil, White Truffle Oil, Urbani (by J123452) 4 cup Sour Cream 32 oz Cream Cheese 6 cup Beef stock, home-prepared

Directions

saute chopped onions and mushrooms in butter and oil. add cubed beef, stock and simmer til beef is tender. add sour cream, some garlic powder and seasonings as well as the cream cheese and cook til the cream cheese is broken down and incorporated.

Serving Size: 1 cup

Number of Servings: 23

Recipe submitted by SparkPeople user MARIKA1961.

Servings Per Recipe: 23

Nutritional Info Amount Per Serving

Calories: 372.7
Total Fat: 34.0 g
Cholesterol: 91.8 mg
Sodium: 317.6 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.4 g
Protein: 10.7 g

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