chicken cabbage stirfry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
456 grams chicken ground superstore 1/2 cup 2 tbsp Extra Virgin Olive Oil 4 clove Garlic 1 cup, chopped Onions, raw 5 serving Cabbage (1 cup, shredded) 1 cup, strips Green Peppers (bell peppers) 60 gram(s) Kikoman Light Soysauce (by LADYDEATHBIRD) 0.5 tsp Ginger, ground 1 dash Salt
Directions
heat oil in wok and add chopped garlic until fragrant. Add onions chopped and cook on medium heat until translucent 5-7 min
add chicken and chop it while cooking it to 80 to 90 % cooked Don't over cook it. Add the cabbage, bell pepper,ginger, and soy sauce. season with salt, pepper, smoked chipotle. cook for 5-7 min or until cabbage is tender.

Serving Size: 10.5 100 gm portions

Number of Servings: 10.5

Recipe submitted by SparkPeople user JIMROGERS1939.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 128.7
  • Total Fat: 8.9 g
  • Cholesterol: 36.9 mg
  • Sodium: 269.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.6 g

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