Homemade Chicken Salad w/Egg

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 serving Hardboiled Egg Grade A Large (1 Egg) 2.5 can (5 oz) Canned Chicken 4 tbsp Hellman's Light Mayonaise 3 tbsp Mt. Olive No Sugar Added Sweet Relish
Directions
Drain chicken, chop eggs, mix with other ingredients.

Serving Size: 1/4 cup

Number of Servings: 1

Recipe submitted by SparkPeople user DANNYMAILL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 877.5
  • Total Fat: 52.0 g
  • Cholesterol: 650.0 mg
  • Sodium: 2,615.7 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 92.0 g

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