Homemade Chicken Salad w/Egg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 serving Hardboiled Egg Grade A Large (1 Egg) 2.5 can (5 oz) Canned Chicken 4 tbsp Hellman's Light Mayonaise 3 tbsp Mt. Olive No Sugar Added Sweet Relish
Drain chicken, chop eggs, mix with other ingredients.
Serving Size: 1/4 cup
Number of Servings: 1
Recipe submitted by SparkPeople user DANNYMAILL.
Serving Size: 1/4 cup
Number of Servings: 1
Recipe submitted by SparkPeople user DANNYMAILL.
Nutritional Info Amount Per Serving
- Calories: 877.5
- Total Fat: 52.0 g
- Cholesterol: 650.0 mg
- Sodium: 2,615.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.0 g
- Protein: 92.0 g
Member Reviews