Yellow Thai chicken curry

Name: Yellow Thai chicken curry Recipe
Yield: 4
Ingredients: 400 Chicken Breast (cooked) no skin roasted; 150 Onions raw; 1 tsp Palm Sugar; 3 serving rapeseed oil goldenfields 5ml serving; 2 serving coconut milk (Grove) per half can (200ml); 320 grams Potato raw; 200 grams Carrots cooked

Number of Servings: 4

Ingredients

400 Chicken Breast (cooked), no skin, roasted 150 Onions, raw 1 tsp Palm Sugar 3 serving rapeseed oil goldenfields 5ml serving 2 serving coconut milk (Grove) per half can (200ml) 320 grams Potato, raw 200 grams Carrots, cooked

Directions

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Serving Size:�Main meals

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 378.9
Total Fat: 20.3 g
Cholesterol: 62.0 mg
Sodium: 98.6 mg
Total Carbs: 22.2 g
Dietary Fiber: 4.1 g
Protein: 26.1 g

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Member Reviews

ROBBIEY
I have always wanted to try Thai Food - 9/26/19