Low-Carb Pepperoni and Cheese Pizza

Name: Low-Carb Pepperoni and Cheese Pizza Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 2 serving la banderita carb counter whole wheat wraps serv sz 1; 1 serving HEB Pepperoni (16 Slices) (by SAILORDUDE2); 122 gram HEB Organics Traditional Pizza Sauce (by PUPPYBUG); 0.75 cup Food Club Finely Shredded Mexican Cheese (by TRYATRI)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

2 serving la banderita carb counter whole wheat wraps serv sz 1 1 serving HEB Pepperoni (16 Slices) (by SAILORDUDE2) 122 gram HEB Organics Traditional Pizza Sauce (by PUPPYBUG) 0.75 cup Food Club Finely Shredded Mexican Cheese (by TRYATRI)

Directions

Heat oven at 400 degrees F, Place one carb counter wrap on a pizza sheet and spread 1/4 c of pizza sauce, cheese 8 pepperoni slices. Place the other carb counter wrap on top and repeat with remaining ingredients. Heat in oven for about 17 minutes. Let stand for about 3 minutes; slice and enjoy!!

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user AMCAFEE_01.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 670.0
Total Fat: 47.0 g
Cholesterol: 110.0 mg
Sodium: 2,320.0 mg
Total Carbs: 27.0 g
Dietary Fiber: 24.0 g
Protein: 38.0 g

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