AllRecipes Slow Cooker Monterey Spaghetti-altered
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 oz Barilla Thin Spaghetti (uncooked) (by RICOCHETKITTY) 1 large Egg, fresh, whole, raw .5 cup Sour Cream, reduced fat 4 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100% 0.5 tsp Crushed Garlic (by ARCTIC.ORCA) 1.5 cup Kroger Colby and Monterey Jack Cheese shredded 1 serving Bird's Eye Frozen Chopped Spinach 8 tbsp French's 'french fried onions'
In a large pot with boiling salted water cook spaghetti until al dente. Drain.
In a large bowl mix together the sour cream, grated Parmesan cheese, and minced garlic. After beating the egg in a small bowl, transfer to the large bowl and blend together. Transfer to a greased slow cooker.
Mix cooked and drained spaghetti, 2 cups grated Monterey Jack cheese, thawed spinach, and half of the French fried onions to the slow cooker. Stir contents of slow cooker until just blended.
Cover and cook on low for 6 to 8 hours or high heat for 3 to 4 hours.
In last 30 minutes of cooking, turn to high if cooking on low and add remainder of grated Monterey Jack cheese and French fried onions to top of casserole. Serve when cheese is melted.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user ANIMALMA71.
In a large bowl mix together the sour cream, grated Parmesan cheese, and minced garlic. After beating the egg in a small bowl, transfer to the large bowl and blend together. Transfer to a greased slow cooker.
Mix cooked and drained spaghetti, 2 cups grated Monterey Jack cheese, thawed spinach, and half of the French fried onions to the slow cooker. Stir contents of slow cooker until just blended.
Cover and cook on low for 6 to 8 hours or high heat for 3 to 4 hours.
In last 30 minutes of cooking, turn to high if cooking on low and add remainder of grated Monterey Jack cheese and French fried onions to top of casserole. Serve when cheese is melted.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user ANIMALMA71.
Nutritional Info Amount Per Serving
- Calories: 647.7
- Total Fat: 42.7 g
- Cholesterol: 211.6 mg
- Sodium: 839.8 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.5 g
- Protein: 32.4 g
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