No Bake Pumpkin Cheesecake Bites
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
8 oz Philadelphia Cream Cheese .33 cup, mashed Pumpkin, cooked 1.5 tsp Pumpkin Pie spice 1 tsp Vanilla Extract 2.5 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 5 Tbsp Lakanto Monkfruit SweetenerCoating2 Tbsp Lakanto Monkfruit Sweetener.33 cup, chopped Pecans 1 tsp Cinnamon, ground
1. Line a baking sheet with parchment paper or wax paper.
2. Using an electric mixer or stand mixer, combine the first 6 ingredients and beat until thoroughly blended.
3. Freeze the mixture in the bowl or placed in a candy mold (or round ice cube tray) for 15 o 20 minutes or more until semi-firm enough to form into balls (or release from mold).
4. In a medium bowl combine the last 3 ingredients (the coating) and stir together. Set aside.
5. Using a cookie scoop or your hands, form a ball or mound with the chilled pumpkin cheesecake mixture.
6. Roll each cheesecake ball in the coating until covered, and place on lined baking sheet. Re-freeze for a 20 minutes or more until firm, then serve. Store these in the fridge in a covered container (may need to refreeze to set up again)
Serving Size: Makes 14 balls, 2 per serving
Number of Servings: 7
Recipe submitted by SparkPeople user SMJ0357.
2. Using an electric mixer or stand mixer, combine the first 6 ingredients and beat until thoroughly blended.
3. Freeze the mixture in the bowl or placed in a candy mold (or round ice cube tray) for 15 o 20 minutes or more until semi-firm enough to form into balls (or release from mold).
4. In a medium bowl combine the last 3 ingredients (the coating) and stir together. Set aside.
5. Using a cookie scoop or your hands, form a ball or mound with the chilled pumpkin cheesecake mixture.
6. Roll each cheesecake ball in the coating until covered, and place on lined baking sheet. Re-freeze for a 20 minutes or more until firm, then serve. Store these in the fridge in a covered container (may need to refreeze to set up again)
Serving Size: Makes 14 balls, 2 per serving
Number of Servings: 7
Recipe submitted by SparkPeople user SMJ0357.
Nutritional Info Amount Per Serving
- Calories: 169.9
- Total Fat: 15.8 g
- Cholesterol: 35.4 mg
- Sodium: 131.7 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.3 g
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