Mike's Chicken Carbonara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Whole Rotisserie chicken 16 oz Angel Hair Pasta2 cups Heavy Whipping Cream2 large Egg Yolk1 cup Parmesan Cheese, shredded
Debone chicken and tear into pieces. Cook pasta according to instructions. Saute pancetta over medium-low heat until crisp, about 8 minutes. Add the heavy cream to the skillet and bring to a simmer. Whisk the egg yolks into the sauce. Whisk in the Parmesan cheese. Add pasta, chicken, and pancetta. Coat pasta and serve.
Serving Size: 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user HEATHER409.
Serving Size: 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user HEATHER409.
Nutritional Info Amount Per Serving
- Calories: 580.5
- Total Fat: 34.4 g
- Cholesterol: 176.0 mg
- Sodium: 689.2 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 2.0 g
- Protein: 25.4 g
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