Potatoes, Bacon and Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
0.5 stick Butter, salted4.0 cup Chicken Stock (Chef''s Cupboard - Aldi''s)1332.0 gram Little Potatoes (Little Potato Company) 5-6 potatoes per serving121.0 gram Publix Hickory Smoked Bacon (lower sodium) 1slice3.0 cup Green Beans, (Frozen), french style -Green Giant
-Cut slices of Bacon in 8ths.
-Cook Bacon in a deep pan till almost done.
-Add frozen Green Beans and seasoning to taste.
-Add quartered Potatoes, Chicken Stock and Butter.
-Cook till almost all the liquid has cooked off, stirring frequently.
-serve and enjoy.
Serving Size: Makes approx. 10 -1cup Servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user 1STEPCLOSER321.
Serving Size: Makes approx. 10 -1cup Servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user 1STEPCLOSER321.
Nutritional Info Amount Per Serving
- Calories: 202.1
- Total Fat: 9.0 g
- Cholesterol: 45.4 mg
- Sodium: 367.2 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.2 g
- Protein: 9.0 g
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