Super Easy Augratin Potatos

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 medium potato's peeled and sliced1 can Cream of Chicken soup1/2 Cup Milk1 Cup cheddar cheese shredded1 tsp salt1 tsp pepper
Directions
Peel and chop potato's into circles. In a mixing bowl combine the soup, milk, salt and pepper and mix. Add the potato slices to the soup mix and stir to coat. Pour the mixture into a baking pan sprayed with nonstick spray, cover with aluminum foil and bake at 350 degrees for 45 min. Increase oven to 425 degrees. Remove foil and bake for an additional 15 minutes to brown the top.

Number of Servings: 6

Recipe submitted by SparkPeople user BOBBIEGENN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 296.2
  • Total Fat: 9.8 g
  • Cholesterol: 25.5 mg
  • Sodium: 858.8 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 10.9 g

Member Reviews
  • DANJAKEJOE
    this was a great recipe. I omitted the cheese, and it still turned out great. - 9/22/09
  • LADYDARYA
    I enjoyed this recipe but I think I will delete the pepper the next time. - 2/21/09
  • MOMMAJAC4
    Doesn't say when to add, or what to do with the cheese. - 9/21/08
  • RITCHIE85
    This was so good and easy! I am not sure it's very healthy but it was very tasty! - 8/27/08
  • CATHYPRICE
    I really enjoyed this. Thanks for submitting it. :) - 7/29/08