Vietnamese sticky tofu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
300 gram Tofu: Cauldron Foods Original Tofu (by XXNEATZXX) 45 grams Corn Starch 4 serving spring onions-1 medium (15g) 1 clove Garlic 1 pepper Jalapeno Peppers 2 tbsp Canola Oil 1 tsp Ginger Powder (by INUNISON) 85 grams Brown Sugar 150 mL Water, tap
Press the tofu for about 30 minutes. Cut into equal bits-size pieces. Cost in corn starch.
Heat oil in a skillet and try off the tofu pieces. Remove from the skillet and drain on kitchen paper. Drain all but about a teaspoon of oil, add the finely chopped onion, chilli, and garlic, cook for about a minute.
Add in a teaspoon ginger powder plus the brown sugar, stir constantly until it liquifies. Pour in the boiling water. Simmer on a medium heat until it thickens.
Add back in the fried tofu and heat through.
Serve over rice or noodles.
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user NANLTHOMPSON.
Heat oil in a skillet and try off the tofu pieces. Remove from the skillet and drain on kitchen paper. Drain all but about a teaspoon of oil, add the finely chopped onion, chilli, and garlic, cook for about a minute.
Add in a teaspoon ginger powder plus the brown sugar, stir constantly until it liquifies. Pour in the boiling water. Simmer on a medium heat until it thickens.
Add back in the fried tofu and heat through.
Serve over rice or noodles.
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user NANLTHOMPSON.
Nutritional Info Amount Per Serving
- Calories: 535.5
- Total Fat: 20.4 g
- Cholesterol: 0.0 mg
- Sodium: 25.5 mg
- Total Carbs: 89.0 g
- Dietary Fiber: 1.3 g
- Protein: 15.8 g
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