Slow Cooker Italian Chicken with Cauliflower Rice
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 lbs boneless ,skinless chicken breast 1 Italian Dressing Mix Packet 1/2 cup Water1 Package Cream Cheese, Philadelphia Reduced Fat- 1/3 less fat) 1 can Campbell's Cream of Chicken Soup (98% fat free) 1 package Cauliflower Rice (12oz bag)
1. Place chicken in crock-pot
2. Mix together Italian dressing mix and water. Pour over chicken
3. Cover and cook on high for 4 hours OR low for 8 hours
4. Mix together cream cheese and soup in separate bowl
5. Carefully remove chicken from crock pot to plate
6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom. Add cauliflower rice.
7. Return chicken to crock pot and mix gently to shred the chicken
8. Cook on LOW until heated through
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JNATALIE1980.
2. Mix together Italian dressing mix and water. Pour over chicken
3. Cover and cook on high for 4 hours OR low for 8 hours
4. Mix together cream cheese and soup in separate bowl
5. Carefully remove chicken from crock pot to plate
6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom. Add cauliflower rice.
7. Return chicken to crock pot and mix gently to shred the chicken
8. Cook on LOW until heated through
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JNATALIE1980.
Nutritional Info Amount Per Serving
- Calories: 220.5
- Total Fat: 9.3 g
- Cholesterol: 88.3 mg
- Sodium: 764.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.3 g
- Protein: 26.7 g
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