Veggie Stuffed Chicken Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Boneless, skinless chicken breasts1 zucchini, sliced thin3 tomatoes, sliced thin2 Yellow Bell Peppers1/2 Red Onion2 tbsp Extra Virgin Olive Oil1 cup, shredded Mozzarella Cheese1 tsp Italian seasoning Kosher saltBlack Pepper
Make slits in chicken and stuff with vegetables. Drizzle with olive oil & Italian seasoning, salt, and pepper. Sprinkle with mozzarella. Cook at 400° for 25-30 minutes.
Serving Size: 1 breast
Number of Servings: 4.0
Recipe submitted by SparkPeople user HEATHER409.
Serving Size: 1 breast
Number of Servings: 4.0
Recipe submitted by SparkPeople user HEATHER409.
Nutritional Info Amount Per Serving
- Calories: 341.4
- Total Fat: 17.1 g
- Cholesterol: 119.6 mg
- Sodium: 448.8 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.0 g
- Protein: 42.4 g