Mung Dal with vegetables

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Beans - half cupcarrot - half cupMung - half cupoil- 1 tbspsalt turmeric/cumin - 1 tsp.

Directions

saute all vegetables with lentil in oil. add salt, turmeric, add water boiled and serve hot

Number of Servings: 4

Recipe submitted by SparkPeople user NIVEMUKH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 73.2
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 388.8 mg
Total Carbs: 8.2 g
Dietary Fiber: 2.6 g
Protein: 2.3 g

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