Mushroom and Gnocchi Marsala
- Number of Servings: 5
Ingredients
2 Tbsp. butter 2 Tbsp. olive oil 16 oz. mushrooms, halved, quartered, or sliced 1 bunch green onions sliced 1/2 tsp. dried marjoram ½ tsp summer savory½ tsp dried fenugreek leaves 1/4 tsp. salt 1/4 tsp. pepper3/4 c. vegetable or chicken broth 3/4 c. marsala cooking wine 1 package 16 oz. potato gnocchi
Melt butter and olive oil in a large covered skillet over medium heat (leave uncovered at this point).
Add mushrooms, sliced green onions, marjoram, salt & pepper.
Saute 8-10 minutes, stirring occasionally.
Add broth, marsala cooking wine, and gnocchi.
Increase heat to high; cover and cook 3 minutes on high.
Remove lid and serve immediately.
Serving Size: 1 serving
Add mushrooms, sliced green onions, marjoram, salt & pepper.
Saute 8-10 minutes, stirring occasionally.
Add broth, marsala cooking wine, and gnocchi.
Increase heat to high; cover and cook 3 minutes on high.
Remove lid and serve immediately.
Serving Size: 1 serving
Nutritional Info Amount Per Serving
- Calories: 336.4
- Total Fat: 10.8 g
- Cholesterol: 13.2 mg
- Sodium: 1,048.6 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 5.3 g
- Protein: 7.2 g
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