Sandy's Chili

Name: Sandy''s Chili Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 16
Ingredients: 16 oz Beef 90% Lean Ground Beef from Sirloin; 1 large Onions raw; 1 tsp Garlic; 1 cup chopped Green Peppers (bell peppers); 1 cup Great Value Diced Tomatoes (in Tomato juice); 64 fl oz Tomato juice with salt added; 8 cup Beans pinto; 3 tbsp Chili powder

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 16

Ingredients

16 oz Beef, 90% Lean Ground Beef from Sirloin 1 large Onions, raw 1 tsp Garlic 1 cup, chopped Green Peppers (bell peppers) 1 cup Great Value Diced Tomatoes (in Tomato juice) 64 fl oz Tomato juice, with salt added 8 cup Beans, pinto 3 tbsp Chili powder

Directions

Brown beef, add garlic, pepper and onion chopped. Add chili seasoning. Add cooked beans, tomatoes, and tomato juice. Season to taste.

Serving Size: 1 cup

Number of Servings: 16

Recipe submitted by SparkPeople user SANDY5810.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 199.0
Total Fat: 3.3 g
Cholesterol: 17.5 mg
Sodium: 387.1 mg
Total Carbs: 29.8 g
Dietary Fiber: 8.7 g
Protein: 14.2 g

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