Jill's Zucchini Pumpkin Banana Muffins 117 cal
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2.0 large Egg, fresh, whole, raw2.0 tsp Cinnamon, ground1.0 tsp Pumpkin Pie spice0.5 tsp Salt1.0 tsp Vanilla Extract1.0 small (6" to 6-7/8" long) Banana, fresh0.33 cup (not packed) Raisins0.5 cup Pumpkin, canned, without salt1.0 cup, mashed Zucchini1.0 tsp Baking Powder1.0 tsp Baking Soda0.33 cup Maple Syrup1.0 cup Rice flour, white0.5 serving Activia Greek Yogurt - Strawberry Patch (5.3 oz.)
Directions
375 for 25 min Mix dry ingredients in a bowl, mix wet ingredients in another bowl.. then mix dry into wet bowl and make sure there are no lumps or dry spots Serving Size: 1 muffin

Number of Servings: 12.0

Recipe submitted by SparkPeople user JILL1962.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 117.0
  • Total Fat: 1.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 259.2 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

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