Jill's Zucchini Pumpkin Banana Muffins 117 cal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.0 large Egg, fresh, whole, raw2.0 tsp Cinnamon, ground1.0 tsp Pumpkin Pie spice0.5 tsp Salt1.0 tsp Vanilla Extract1.0 small (6" to 6-7/8" long) Banana, fresh0.33 cup (not packed) Raisins0.5 cup Pumpkin, canned, without salt1.0 cup, mashed Zucchini1.0 tsp Baking Powder1.0 tsp Baking Soda0.33 cup Maple Syrup1.0 cup Rice flour, white0.5 serving Activia Greek Yogurt - Strawberry Patch (5.3 oz.)
375 for 25 min
Mix dry ingredients in a bowl, mix wet ingredients in another bowl.. then mix dry into wet bowl and make sure there are no lumps or dry spots
Serving Size: 1 muffin
Number of Servings: 12.0
Recipe submitted by SparkPeople user JILL1962.
Number of Servings: 12.0
Recipe submitted by SparkPeople user JILL1962.
Nutritional Info Amount Per Serving
- Calories: 117.0
- Total Fat: 1.1 g
- Cholesterol: 31.0 mg
- Sodium: 259.2 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.8 g
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