pork cauliflower cabbage casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups Pork Tenderloin cooked3/4 cup Kraft Real Mayo 2 Tbls Yellow Mustard (to taste) may substitute dijon2 cup, shredded Cheddar Cheese 4 cup Green Giant Riced Cauliflower 1/3 med onions, raw, purple/red5 cup, chopped Cabbage, fresh .75 tsp Salt .5 tsp Pepper, black 2 tbsp Butter, salted
saute onion and cabbage in frying pan. mix pork and mustard in large bowl. Layer the onion cabbage mixture in bottom of buttered 9 x 13 casserole pan using a little more than 1/2 of the mixture. Add remaining sauted onion cabbage mixture. Cook riced cauliflower in same pan to take chill off. Add to pork mixture along with 1 1/2 cups of cheddar cheese. mix well then add mayo and finish mixing. Layer this on top of the onion/ cauliflower layer. Sprinkle with remaining cheese. Cook at 350 degrees for 30 minutes just to warm through and melt the cheese.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SUZYQUEF.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SUZYQUEF.
Nutritional Info Amount Per Serving
- Calories: 445.2
- Total Fat: 33.4 g
- Cholesterol: 101.1 mg
- Sodium: 640.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 2.5 g
- Protein: 30.0 g
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