Low Potassium Low Calcium Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27) 8 cup beef bone broth 1 cup jasmine rice 3 large (7-1/4" to 8-1/2" long) Carrots, raw 1 large Onions, raw 3 stalk, large (11"-12" long) Celery, raw
Roast soup meat bone, then stew in beef broth, add vegetables and simmer. Add water if it gets too thick
Serving Size: 1 cup or 8 oz
Serving Size: 1 cup or 8 oz
Nutritional Info Amount Per Serving
- Calories: 70.8
- Total Fat: 0.6 g
- Cholesterol: 7.5 mg
- Sodium: 302.5 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.6 g
- Protein: 6.2 g
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