Roasted fennel potato salad

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 bulb Fennel 2 cup, shredded Radicchio 1 large (3" to 4-1/4" dia. Baked Potato, with skin 1 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin 3 cup Spinach, fresh 0.5 cup pieces or chips Walnuts 6 tbsp Parmesan Cheese, shredded 1.5 tbsp Olive Oil

Directions

Roast potatoes, fennel, & radicchio Chop the spinach & apples Toast the walnuts Throw the whole thing together and mix Yum!

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LITTLEASHLINGS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 192.7
Total Fat: 11.7 g
Cholesterol: 3.6 mg
Sodium: 125.1 mg
Total Carbs: 19.3 g
Dietary Fiber: 4.0 g
Protein: 5.8 g

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Member Reviews

JAMER123
Looks really good but can't have ingredients in recipe. Thank you! - 10/19/19