Maple Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Cake:Butter, salted, 3 stick Flour, white, 4 cup Dark Brown Sugar, 1 lb.Egg, fresh, 5 large Baking Powder, 1 tsp Milk, 2%, 1.5 cup Vanilla, 1 tspSalt, tspGlaze:Powdered Sugar, 4 cup, unsifted Butter, salted, 1 stick Brown Sugar, 1 cup, packed Evaporated Milk, 1/2 cupVanilla, 1 tsp
Preheat oven to 350
Grease and flour the pan
Mix flour, salt and baking powder in a bowl and set aside.
Beat the butter until creamed. Add in all of the dark brown sugar and beat until creamed. Slowly add half of the flour mixture and half of the milk mixture. Beat until fully incorporated. Add in the other half of the flour and milk mixtures and beat until fully incorporated. Add the 5 eggs one at a time and beat after each one until fully incorporated. Put in round bunt pan and bake for about 70-80 minutes or until a toothpick inserted in the middle comes out clean.
Glaze:
Melt one stick of butter in a pan. Once the butter is melted add 1 cup of brown sugar. Stir until it makes a smooth sauce (about 2-3 minutes) add in 1/2 cup of evaporated milk and bring to a gentle boil. Once it boils add the vanilla and 4 cups of powdered sugar. Stir until smooth and sauce loses it's gloss. Pour over cooled cake immediately.
Number of Servings: 32
Recipe submitted by SparkPeople user SPRTSCHIK1.
Grease and flour the pan
Mix flour, salt and baking powder in a bowl and set aside.
Beat the butter until creamed. Add in all of the dark brown sugar and beat until creamed. Slowly add half of the flour mixture and half of the milk mixture. Beat until fully incorporated. Add in the other half of the flour and milk mixtures and beat until fully incorporated. Add the 5 eggs one at a time and beat after each one until fully incorporated. Put in round bunt pan and bake for about 70-80 minutes or until a toothpick inserted in the middle comes out clean.
Glaze:
Melt one stick of butter in a pan. Once the butter is melted add 1 cup of brown sugar. Stir until it makes a smooth sauce (about 2-3 minutes) add in 1/2 cup of evaporated milk and bring to a gentle boil. Once it boils add the vanilla and 4 cups of powdered sugar. Stir until smooth and sauce loses it's gloss. Pour over cooled cake immediately.
Number of Servings: 32
Recipe submitted by SparkPeople user SPRTSCHIK1.
Nutritional Info Amount Per Serving
- Calories: 337.9
- Total Fat: 12.7 g
- Cholesterol: 64.6 mg
- Sodium: 122.7 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 0.4 g
- Protein: 3.1 g
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