Soft Chocolate COokies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 cup butter or margarine, softened 1 1/2 cups sugar 1 egg2 teaspoons vanilla extract 2 cups all-purpose flour 2/3 cup baking cocoa 3/4 teaspoon baking soda 1/2 teaspoon salt
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork if desired. Bake at 350 degrees F for 8-10 minutes or until the edges are firm. Remove to wire racks.
Number of Servings: 14
Recipe submitted by SparkPeople user ERINID.
Number of Servings: 14
Recipe submitted by SparkPeople user ERINID.
Nutritional Info Amount Per Serving
- Calories: 274.9
- Total Fat: 14.0 g
- Cholesterol: 49.7 mg
- Sodium: 154.9 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 1.8 g
- Protein: 3.2 g
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