Granny lentil soup

Number of Servings: 6

Ingredients

1 cup *lentils, great value dried 0.5 cup, chopped Carrots, raw 0.5 cup, chopped Onions, raw 1 cup Great Value Diced Tomatoes (in Tomato juice) 0.5 cup diced Potato, raw1 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv

Directions

Put in cooking pot and cook until done Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user CLKENNEDY44.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 80.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 158.1 mg
Total Carbs: 18.8 g
Dietary Fiber: 8.5 g
Protein: 7.6 g

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