pasta sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz Ground beef, lean .50 cup, chopped Onions, raw .75 cup, chopped Green Peppers (bell peppers) 1 tbsp Onions, dehydrated flakes 1 can (6 oz) Tomato Paste 1.5 cup (8 fl oz) Water, tap .5 tsp Garlic powder
crumble ground beef in skillet add onion, bell pepper, and garlic powder, cook till done. add tomato paste, water and dehydrated onion. serve over spegetti or pasta of choice.
Serving Size: makes a skillet full
Number of Servings: 6
Recipe submitted by SparkPeople user GEORGEW222.
Serving Size: makes a skillet full
Number of Servings: 6
Recipe submitted by SparkPeople user GEORGEW222.
Nutritional Info Amount Per Serving
- Calories: 272.3
- Total Fat: 16.0 g
- Cholesterol: 56.7 mg
- Sodium: 502.9 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.6 g
- Protein: 16.6 g