Mom H's Liver and Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz Beef liver 2.5 cup *98% fat free cream of mushroom soup 1 cup, sliced Onions, raw 4 serving (Great Value) 100% Extra Virgin Olive Oil Cooking Spray (by MS_MAYZEE)
use spray oil to lightly brown each slice of liver. once complete combine rest and simmer for at least an hour. Two is better. She serves alone or with boiled potatoes, then uses the onion/mushroom gravy over them.
Serving Size: makes 4 slices of liver with about 1/2 c sauce/onion gravy
Number of Servings: 4
Recipe submitted by SparkPeople user NEWONES24.
Serving Size: makes 4 slices of liver with about 1/2 c sauce/onion gravy
Number of Servings: 4
Recipe submitted by SparkPeople user NEWONES24.
Nutritional Info Amount Per Serving
- Calories: 260.8
- Total Fat: 7.6 g
- Cholesterol: 342.9 mg
- Sodium: 855.5 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.8 g
- Protein: 27.6 g
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