Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
.5 cup, sliced Zucchini .5 tbsp Extra Virgin Olive Oil 2 serving Jimmy Dean Hearty Turkey Sausage Crumbles (1/2 c) .25 tsp Salt (table) (by CYNDYY1) 1 dash Pepper, black .25 tsp Garlic powder .25 tsp Garlic powder 1 tsp Paprika .25 tbsp *McCormick ground cumin (by CHGOMOMMA) 2 cup (8 fl oz) Chicken Broth 1 cup green giant cauliflower rice
Heat oil in large pot, toss in ground turkey, brown. Stir in zucchini. Cover pot until zucchini tender.
Add all seasonings. Pour in chicken broth. Stir all together. Cover pot and bring chili to strong simmer.
Stir in cauliflower rice, leave lid off at this time and keep heat at low simmer.
(You can serve with cheese on top of each bowl)
Serving Size: 3 cups
Add all seasonings. Pour in chicken broth. Stir all together. Cover pot and bring chili to strong simmer.
Stir in cauliflower rice, leave lid off at this time and keep heat at low simmer.
(You can serve with cheese on top of each bowl)
Serving Size: 3 cups
Nutritional Info Amount Per Serving
- Calories: 88.5
- Total Fat: 5.4 g
- Cholesterol: 26.7 mg
- Sodium: 1,161.7 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.4 g
- Protein: 9.0 g
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