Mini frittatas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 large Egg, fresh, whole, raw 4 tbsp Milk, 3.25% 1 cup, shredded Swiss Cheese 2 serving potatoes- shredded hash browns simply potatoes (1/2 cup) 1 cup Spinach, frozen
Mix together all ingredients. Spoon ~2T into each mini tin cup (nearly full). Bake at 375 for 20-25 minutes.
Serving Size: Makes 24 frittatas (small size, not regular muffin size)
Number of Servings: 24
Recipe submitted by SparkPeople user MARYBE14.
Serving Size: Makes 24 frittatas (small size, not regular muffin size)
Number of Servings: 24
Recipe submitted by SparkPeople user MARYBE14.
Nutritional Info Amount Per Serving
- Calories: 35.5
- Total Fat: 1.9 g
- Cholesterol: 27.6 mg
- Sodium: 31.4 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.4 g
- Protein: 2.5 g