Kale Detox Salad

Name: Kale Detox Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 cup chopped or diced Broccoli fresh; 2 cup Cauliflower raw; 2 cup purple cabbage raw fresh (by OKIGIRL221); 2 cup Brussels sprouts cooked; 2 cup chopped Carrots raw; 3 cup chopped Kale; 5 serving Green Onion (fresh-1 stalk); 120 gram(s) Stoneridge Orchards Montgomery Cherries (dried cherries) (by SHERIDANJA); 1 cup slivered Almonds; 3 tbsp Extra Virgin Olive Oil; 2 serving Lemon fresh squeezed juice of one whole lemon; 1 tsp Ginger Root; 2 tbsp Honey; 2 tsp Grey Poupon Dijon Mustard; .5 tsp unpacked Brown Sugar

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

2 cup, chopped or diced Broccoli, fresh 2 cup Cauliflower, raw 2 cup purple cabbage raw fresh (by OKIGIRL221) 2 cup Brussels sprouts, cooked 2 cup, chopped Carrots, raw 3 cup, chopped Kale 5 serving Green Onion (fresh-1 stalk) 120 gram(s) Stoneridge Orchards Montgomery Cherries (dried cherries) (by SHERIDANJA) 1 cup, slivered Almonds 3 tbsp Extra Virgin Olive Oil 2 serving Lemon, fresh squeezed, juice of one whole lemon 1 tsp Ginger Root 2 tbsp Honey 2 tsp Grey Poupon Dijon Mustard .5 tsp unpacked Brown Sugar

Directions

Mix all ingredients together in large bowl and enjoy

Serving Size: 2 cups = 1 serving

Number of Servings: 8

Recipe submitted by SparkPeople user ATHENAFOREVER81.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 254.6
Total Fat: 12.7 g
Cholesterol: 0.0 mg
Sodium: 88.9 mg
Total Carbs: 33.8 g
Dietary Fiber: 7.1 g
Protein: 7.0 g

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