Creamy Mushroom Risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Margarine,1/4 cup Chopped onion, 3/4 cupWhite Rice, long grain, 1 cup Chicken Broth, 2 cups Chopped mushrooms, 1/2 cupChopped parsley, 1/2 cupSage, 1/4 tspWhite Wine, 1/3 cupParmesan Cheese, grated, 1/2 cup
Spray rice cooker with vegetable spray. Place all ingredients (except parmesan cheese) in rice cooker. Stir. Cover and cook until done. Stir in parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user WAZZ_MOMMY.
Number of Servings: 4
Recipe submitted by SparkPeople user WAZZ_MOMMY.
Nutritional Info Amount Per Serving
- Calories: 210.5
- Total Fat: 10.2 g
- Cholesterol: 11.1 mg
- Sodium: 1,104.7 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.2 g
- Protein: 11.8 g
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