Spaghetti squash with mushroom and onion marinara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cup Spaghetti Squash 2 tbsp Olive Oil 2 cup, chopped Onions, raw 2 cup, pieces or slices Mushrooms, fresh 3 cup Spaghetti/Marinara Sauce (tomato sauce) 6 tsp Garlic
Sauté mushrooms, onions, and garlic in olive oil until desired doneness.
Add precooked spaghetti squash (no oil when baked or cooked). And marinara sauce and cook until hot.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JOINMYJOURNEY.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JOINMYJOURNEY.
Nutritional Info Amount Per Serving
- Calories: 161.5
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 532.0 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 4.4 g
- Protein: 3.8 g
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