low carb chili
- Number of Servings: 3
Ingredients
1.75 cup Hunt's Diced Tomatoes 16 oz 80/20 ground beef chuck 8 oz Happy Harvest Tomato Sauce - one 8 ounce can (by KARING5) .5 cup, chopped Sweet peppers (bell) .5 cup, chopped Onions, raw 1 cup (1" pieces) Cauliflower, frozen, cooked 1 tbsp Chili powder .75 tsp Cumin (ground) (by IVORYGRL1) .75 tsp Paprika .5 tsp Onion powder .5 tsp Garlic powder 0.125 tsp Cayenne Pepper (Ground) 1.5 cup Bone Broth Chicken
brown ground beef in a sauce pan, until starting to brown.
Add onions and sweet peppers and seasoning (mix all seasonings).
then after all well combined and peppers/onions soft, add tomato sauce, broth, and tomatoes. Continue simmering, then add riced cauliflower and cook until desired softness....consistency.
Serving Size: 1.5 cups
Number of Servings: 3.5
Recipe submitted by SparkPeople user MOMOFSIGH.
Add onions and sweet peppers and seasoning (mix all seasonings).
then after all well combined and peppers/onions soft, add tomato sauce, broth, and tomatoes. Continue simmering, then add riced cauliflower and cook until desired softness....consistency.
Serving Size: 1.5 cups
Number of Servings: 3.5
Recipe submitted by SparkPeople user MOMOFSIGH.
Nutritional Info Amount Per Serving
- Calories: 406.0
- Total Fat: 24.6 g
- Cholesterol: 82.1 mg
- Sodium: 785.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 6.1 g
- Protein: 28.6 g
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