Orange Truffle Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 cup table (coffee) cream (18%)2 tsp orange zest6 oz premium white chocolate (not chips), broken up 2 tbsp salted butter
Combine cream and zest in a small pot and bring to just below a simmer, stirring.
Remove from heat and steep 10 minutes, strain.
In a double boiler over simmering water, combine white chocolate and butter until melted and looking slightly grainy.
Stir in warm, strained cream and cook 1 minute, stirring.
Allow to cool before bottling and storing in the fridge.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Remove from heat and steep 10 minutes, strain.
In a double boiler over simmering water, combine white chocolate and butter until melted and looking slightly grainy.
Stir in warm, strained cream and cook 1 minute, stirring.
Allow to cool before bottling and storing in the fridge.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 135.6
- Total Fat: 10.1 g
- Cholesterol: 16.4 mg
- Sodium: 36.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g