Lowfat Chocolate Chip Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 box yellow cake mix1 cup water1/3 cup lowfat buttermilk3 eggs1/2 cup mini chocolate chips
1. Preheat oven to 350 and spray two muffin tins with nonstick baking spray
2. Mix all ingredients, minus the chips, via the directions on the box.
3. Stir in the chocolate chips after everything is well-blended.
4. Divide the batter into the muffin tins.
5. Bake at 350 for 18 minutes or until a toothpick comes out clean. Place tins on cooling racks.
6. Let cool in tins for about 10 minutes. Then remove and continue cooling cupcakes on racks.
Makes 24 cupcakes.
Number of Servings: 24
Recipe submitted by SparkPeople user JENSHAINES.
2. Mix all ingredients, minus the chips, via the directions on the box.
3. Stir in the chocolate chips after everything is well-blended.
4. Divide the batter into the muffin tins.
5. Bake at 350 for 18 minutes or until a toothpick comes out clean. Place tins on cooling racks.
6. Let cool in tins for about 10 minutes. Then remove and continue cooling cupcakes on racks.
Makes 24 cupcakes.
Number of Servings: 24
Recipe submitted by SparkPeople user JENSHAINES.
Nutritional Info Amount Per Serving
- Calories: 120.8
- Total Fat: 4.1 g
- Cholesterol: 26.7 mg
- Sodium: 156.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.4 g
- Protein: 2.0 g
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