Veggies and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.12 cup, shredded Cheddar Cheese3.0 fl oz Half and Half Cream3.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh0.5 cup, sliced Zucchini0.12 serving 1 Mini Bag of Baby Carrots (64g)0.5 serving Birds Eye Cauliflower Rice (3/4 C / 82g)2.0 serving Cheese, Kraft Singles Cheese Slices Thin (1 slice)3.0 tsp Margarine, soft
Warm vegetables in cream, heating slowly. Grate cheese and add to cream and vegetables. Add fresh ground pepper. Serve warm
Serving Size: 1 pot is the,serving, or 2 cups
Number of Servings: 1.0
Recipe submitted by SparkPeople user SIMBASMOM1.
Number of Servings: 1.0
Recipe submitted by SparkPeople user SIMBASMOM1.
Nutritional Info Amount Per Serving
- Calories: 434.2
- Total Fat: 34.2 g
- Cholesterol: 70.6 mg
- Sodium: 1,085.2 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 3.5 g
- Protein: 14.7 g