Egg salad (1/2cup serving or 1.5eggs) w mayo must salt pep
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
6 large Hard Boiled Egg 3 tbsp Best Foods Regular Mayonnaise 2 tsp or 1 packet Yellow Mustard 0.15 tsp Salt 0.15 tsp Pepper, white
Mix together
Serving Size: Makes 4 1/2-cup servings
Serving Size: Makes 4 1/2-cup servings
Nutritional Info Amount Per Serving
- Calories: 186.4
- Total Fat: 15.5 g
- Cholesterol: 282.8 mg
- Sodium: 275.7 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 9.6 g
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