Red sauce veggie pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4.0 oz Beef, 90% Lean Ground Beef from Sirloin1.5 serving Ragu, Carb Options Hearty Italian Style Meat Sauce with Sausage, 1/2 cup (125g) 1.0 cup, chopped Onions, raw5.0 cup rotini marinara veggie
Directions
Simmer

Serving Size: 6 at 4oz

Number of Servings: 6.0

Recipe submitted by SparkPeople user ANGWILLIAMS77.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 188.5
  • Total Fat: 24.7 g
  • Cholesterol: 16.7 mg
  • Sodium: 175.0 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.4 g

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