Browned butter-pine nut sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
4 tbsp Kerrygold Pure Irish Butter Unsalted 1-2 tbsp Lemon juice 1 tbsp Fresh Parsley, minced 0.25 cup Pine Nuts 0.75 oz Parmesan Cheese, hard
melt butter over medium high heat (medium if you can't keep a close watch over it). let it simmer until it starts to foam and lightly brown. (4-5 minutes).
add lemon juice, parsley, and pinenuts. continue to cook a couple minutes longer.
enjoy!
Serving Size: serves three
Number of Servings: 3
Recipe submitted by SparkPeople user EX4LTRAINER.
add lemon juice, parsley, and pinenuts. continue to cook a couple minutes longer.
enjoy!
Serving Size: serves three
Number of Servings: 3
Recipe submitted by SparkPeople user EX4LTRAINER.
Nutritional Info Amount Per Serving
- Calories: 240.0
- Total Fat: 25.6 g
- Cholesterol: 44.8 mg
- Sodium: 116.6 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.5 g
- Protein: 4.2 g