chocolate coconut macaroon no 33
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 3 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 0.25 cup Cocoa, dry powder, unsweetened 0.5 tsp Baking Powder 15 serving Lakanto Golden monk fruit sweetener (by MATH07) 2 extra large Egg, fresh, whole, raw 0.25 cup Coconut Oil 1 tsp Vanilla Extract 0.25 tsp Salt 5.3 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
mix all dry ingredients together add wet ingredients and mix again
Roll out balls and place on parchment paper on cookie sheet
cook at 350F for 15-20 min
Serving Size: 1 of 20
Number of Servings: 20
Recipe submitted by SparkPeople user JIMROGERS1939.
Roll out balls and place on parchment paper on cookie sheet
cook at 350F for 15-20 min
Serving Size: 1 of 20
Number of Servings: 20
Recipe submitted by SparkPeople user JIMROGERS1939.
Nutritional Info Amount Per Serving
- Calories: 80.3
- Total Fat: 7.2 g
- Cholesterol: 21.6 mg
- Sodium: 50.2 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.6 g
- Protein: 2.4 g
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