Bone broth brown rice

Name: Bone broth brown rice Recipe
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 4
Ingredients: 1 cup Brown Rice medium grain; 1 tbsp Extra Virgin Olive Oil; 1.5 cup Bone Broth Chicken; 1 cup (8 fl oz) Water tap

Minutes to Prepare: 2
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 cup Brown Rice, medium grain 1 tbsp Extra Virgin Olive Oil 1.5 cup Bone Broth Chicken 1 cup (8 fl oz) Water, tap

Directions

Add all ingredients to a pan with good fitting lid, then bring to a boiling over med/ high heat and reduce temp to a low simmer for 30 minutes, or until liquid broth is absorbed then serve.

Serving Size: Makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MELTEA45.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 95.9
Total Fat: 3.9 g
Cholesterol: 1.9 mg
Sodium: 147.9 mg
Total Carbs: 11.8 g
Dietary Fiber: 0.9 g
Protein: 3.8 g

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