Keto Vanilla Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 large Egg, fresh, whole, raw 2 tsp Vanilla Extract 0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 1 cup Thai Kitchen Coconut Milk Unsweetened 0.1 cup Swerve Erythritol Granular low carb sweetener 10 serving(s) Liquid Stevia Drops
Whip ingredients together. Pour into 4 custard cups. Place in casserole dish and pour 1-1.5c boiling water around them. Microwave 3min, turning each cup a quarter turn every minute. Microwave another 1-3min until edges set and meddle still quivers a bit.
Serving Size: Makes 4 small custard cups 0.5-0.7?c each
Number of Servings: 4
Recipe submitted by SparkPeople user FBEEZY.
Number of Servings: 4
Recipe submitted by SparkPeople user FBEEZY.
Nutritional Info Amount Per Serving
- Calories: 248.4
- Total Fat: 23.2 g
- Cholesterol: 180.3 mg
- Sodium: 86.2 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 5.7 g
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