Bison Burgers AR 111119

Name: Bison Burgers AR 111119 Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 large Egg fresh whole raw; 30 gram(s) Bread Crumbs Panko (Japanese style) Kikkoman-1/2 cup 30g; 5.3 serving ( 3 oz ) Ground bison (buffalo); 1.5 serving Annie's Naturals Organic Worcestershire Sauce 2 Tbsp; 1 tsp Frank's Red Hot - Hot Sauce (by CATPAZ); 1 tsp Garlic Granulated (Dry) (by PATFERGY)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 large Egg, fresh, whole, raw 30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g 5.3 serving ( 3 oz ) Ground bison (buffalo) 1.5 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp 1 tsp Frank's Red Hot - Hot Sauce (by CATPAZ) 1 tsp Garlic, Granulated (Dry) (by PATFERGY)

Directions

Mix ingredients thoroughly. Divide into four patties. Spray with olive oil cooking spray if desired. Cook/grill five minutes each side. Serve with gouda or American cheese on bun.

Serving Size: Makes four burgers

Number of Servings: 4

Recipe submitted by SparkPeople user NUTRI2015.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving