Oatmeal and Milk Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 75
Ingredients
1 cup Butter1 cup, packed Brown Sugar 1/2 cup Granulated Sugar 2 large Eggs2 oz Milk, 2% 2 tsp Vanilla Extract1.5 cup Flour, white1 tsp Baking Soda .5 tsp Salt 2.5 cup Oats, Quaker (1 cup dry oats) 1 pkg (270 g) Milk chocolate chips (2 c)
Soften then cream butter (or margarine) with sugars in a large bowl.
Combine eggs, milk and vanilla then beat into above.
Sift or whisk dry and add to above, stir in well.
Last, stir in oats and chocolate chips.
If desired, add a cup of chopped nuts (not calculated)
Bake 375 for 9-12 minutes until just starting to brown. Time depending if you prefer a chewy cookie (less time) and size of cookie. I do 8-9 minutes with small cookies made with a cookie scoop.
Cool on a rack. Made about 5 trays of 15 cookies. (75)
Serving Size: Makes about 75 small cookies.
Number of Servings: 75
Recipe submitted by SparkPeople user MCNIFFER.
Combine eggs, milk and vanilla then beat into above.
Sift or whisk dry and add to above, stir in well.
Last, stir in oats and chocolate chips.
If desired, add a cup of chopped nuts (not calculated)
Bake 375 for 9-12 minutes until just starting to brown. Time depending if you prefer a chewy cookie (less time) and size of cookie. I do 8-9 minutes with small cookies made with a cookie scoop.
Cool on a rack. Made about 5 trays of 15 cookies. (75)
Serving Size: Makes about 75 small cookies.
Number of Servings: 75
Recipe submitted by SparkPeople user MCNIFFER.
Nutritional Info Amount Per Serving
- Calories: 78.9
- Total Fat: 3.9 g
- Cholesterol: 12.8 mg
- Sodium: 56.6 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
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