Low calorie Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 oz Boiled chicken leg quarter with skin, deboned and minced 2 tbsp Market Pantry Light Mayonnaise 1 serving Clausen Dill Pickles 1/2 pickle, chopped finely 1 stalk, large (11"-12" long) Celery, raw, chopped finely
Boil chicken in water until done, then remove skin, and bones and place chicken into a bowl. Follow with mayo, chopped pickle, and chopped celery, then mix well until blended.
Serving Size: Makes 2 hearty servings over bread
Number of Servings: 2
Recipe submitted by SparkPeople user MELTEA45.
Serving Size: Makes 2 hearty servings over bread
Number of Servings: 2
Recipe submitted by SparkPeople user MELTEA45.
Nutritional Info Amount Per Serving
- Calories: 142.6
- Total Fat: 9.5 g
- Cholesterol: 55.0 mg
- Sodium: 352.8 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.5 g
- Protein: 10.7 g
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