Crock Pot Chicken and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 new potaotes4 carrots2 boneless chicken breasts1 T chicken seasoning1 (10 oz.) can cream of chicken soupa little white or cooking wine1/4 C water
Cut carrots into 1/2 in pieces and potatoes into fourths. Place vegetables in a sprayed slow cooker. Sprinkle chicken breasts with seasoning and place on top of vegetables in slow cooker. Warm soup and 1/4 C water and pour over chicken and vegetables. Pour in wine. Cook on low for 5 to 6 hours.
Number of Servings: 2
Recipe submitted by SparkPeople user JESSCUL.
Number of Servings: 2
Recipe submitted by SparkPeople user JESSCUL.
Nutritional Info Amount Per Serving
- Calories: 699.0
- Total Fat: 12.4 g
- Cholesterol: 149.1 mg
- Sodium: 1,234.6 mg
- Total Carbs: 74.7 g
- Dietary Fiber: 8.7 g
- Protein: 65.5 g
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